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Sweet Green Rice Ball with Meat Floss & Salted Egg Yolk

  • Difficulty

    challenge

  • Serves

    4

  • Preparation time

    25min

  • Total time

    1h 20min

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Ingredients

  • Wrapper for Sweet Green Rice Ball
  • Green wheat seeding juice
    290g
  • Sticky rice flour
    230g
  • Glutinous rice flour
    20g
  • Powdered sugar
    20g
  • Wheat starch
    50g
  • Corn oil
    10g
  • Dried Meat Floss & Salted Egg Yolk stuffing
  • Salted duck egg yolk
    6pcs
  • Liquor
    An appropriate amount
  • Sea sedge & dried meat floss
    200g
  • Salad sauce
    120g

Preparation

  • step 1

    Make dried meat floss & salted egg yolk stuffing: Spray an appropriate amount of liquor over 6 salted duck egg yolks and bake them in an oven at 15min/180℃

  • step 2

    Put 200g dried meat floss, 120g salad dressing and baked salted egg yolks into a big bowl

  • step 3

    Mix the ingredients uniformly and pinch them into 30g small spheres

  • step 4

    Make wrapper for Sweet Green Rice Ball:Put 230g sticky rice flour, 20g glutinous rice flour, 20g powdered sugar, 50g wheat starch and 290g green wheat seeding juice

  • step 5

    Put on the measuring cup, and mix the ingredients at 1min/REV4

  • step 6

    Cover the steamer with steaming cloth or oil paper, pour the batter mixture onto, and clean the mixing bowl

  • step 7

    Pour 1,000g water into the mixing bowl

  • step 8

    Put on the steamer set and steam the ingredients at 35min/110℃/REV1

  • step 9

    Take out the steamed dough and pour 10g corn oil while stirring continuously until it is cool and does not stick to hand

  • step 10

    Take about 40g dough and wrap the prepared stuffing with it

  • step 11

    Complete wrapping and ready for enjoyment

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