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Yibin Burning Noodle

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    10min

  • Total time

    30min

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Ingredients

  • Water
    1000g
  • Thin noodle
    150g
  • Sesame oil
    5g
  • Ground cooked peanut
    20g
  • Minced garlic
    5g
  • Oil fried with Chinese prickly ash
    10g
  • LaoGanMa sauce
    10g
  • White sugar
    10g
  • White vinegar
    15g
  • Soy sauce
    25g
  • Chopped scallion
    20g

Preparation

  • step 1

    Put 20g peanut and 5g garlic in the mixing bowl

  • step 2

    Put on the measuring cup, and smash the ingredients at 20sec/REV10

  • step 3

    Open the lid, and put 10g oil fried with Chinese prickly ash, 10g LaoGanMa sauce, 10g white sugar, 25g soy sauce and 15g white vinegar into the mixing bowl

  • step 4

    Cook the ingredients at 1min/120℃/BREV1, take out and put the cooked sauce into a bowl, and then clean the mixing bowl

  • step 5

    Pour 1,000g water in the mixing bowl

  • step 6

    Operate the COOK mode for 10min

  • step 7

    Add 150g thin noodles

  • step 8

    Cook the ingredients at 4min/95℃/BREV0.5

  • step 9

    Put the cooked noodles into the simmer basket for removing water and then into the bolw with the prepsed sauce, add 5g sesame oil, and sprinkle 20g chopped scallion before enjoyment

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