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Fried Rice Cake & Vegetables

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    17min

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Ingredients

  • Rice cake
    250g
  • Diced Shiitake mushroom
    50g
  • Sliced carrot
    50g
  • Oil
    20g
  • Cooking wine
    5g
  • Light soy sauce
    5g
  • Dark soy sauce
    5g
  • Oyster sauce
    10g
  • White sugar
    5g
  • Water
    20g

Preparation

  • step 1

    Put 20g oil, 50g diced Shiitake mushroom, and 50g carrot slices into the mixing bowl

  • step 2

    Fry the ingredients at 1min/120°C/BREV1

  • step 3

    Take off the lid, and add 250g rice cake, 5g cooking wine, 5g light soy sauce, 5g dark soy sauce, and 10g oyster sauce

  • step 4

    Add 5g white sugar and 20g water

  • step 5

    Cook the ingredients at 6min/120℃/BREV1

  • step 6

    Program completed and ready for enjoyment

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