Crystalline Pork Skin Jelly

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  • Pork skin
  • Sliced ginger
  • Cooking wine
  • Star anise
  • Myrcia leaf


  • step 1

    Burn off the hair on the surface of the pig skin with a gun or pull it out with pliers, scrape and clean the pork skin

  • step 2

    Put 500g cleaned pork skin, 800g water, 10g ginger slices and 10g cooking wine into the mixing bowl

  • step 3

    Put on the measuring cup, blanch the pork skin at 10min/100℃/BREV1, take it out, and clean the mixing bowl

  • step 4

    Scrape the lard oil from the blanched pork skin

  • step 5

    Cut the blanched pork skin into pork skin strips, rub and rinse them thoroughly until the water does not become muddy

  • step 6

    Put 1,000g water, cleaned pig skin, 2 star anises, 2 myrcia leaves and 10g ginger slices into the mixing bowl

  • step 7

    Put on the measuring cup, simmer the ingredients at 90min/95℃/BREV1

  • step 8

    Pour the soup into a container, and take out the scallion, ginger and spices

  • step 9

    Naturally cool the soup to room temperature, cover the container rim with plastic wrap and refrigerate it in a refrigerator overnight

  • step 10

    Cut the pork skin jelly into small blocks for enjoyment

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