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Pork Skin Jelly Stuffing

  • Difficulty

    easy

  • Serves

    4

  • Preparation time

    15min

  • Total time

    2h

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Ingredients

  • Pork skin
    500g
  • Sliced ginger
    20g
  • Cooking wine
    20g
  • Star anise
    2pcs
  • Myrcia leaf
    2pcs

Preparation

  • step 1

    Burn off the hair on the surface of the pig skin with a gun or pull it out with pliers, scrape and clean the pork skin

  • step 2

    Put 500g cleaned pork skin, 800g water, 10g ginger slices and 10g cooking wine into the mixing bowl

  • step 3

    Put on the measuring cup, blanch the pork skin at 10min/100℃/BREV1, take it out, and clean the mixing bowl

  • step 4

    Scrape the lard oil from the blanched pork skin

  • step 5

    Cut the blanched pork skin into pork skin strips, rub and rinse them thoroughly until the water does not become muddy

  • step 6

    Put 1,000g water, cleaned pig skin, 2 star anises, 2 myrcia leaves and 10g ginger slices into the mixing bowl

  • step 7

    Put on the measuring cup, simmer the ingredients at 90min/95℃/BREV1

  • step 8

    Take out the scallion, ginger and spices

  • step 9

    Put on the measuring cup, and smash the ingredients at 1min/REV10

  • step 10

    Filter and pour the pigskin soup into a container, cool it naturally, and refrigerate it in a refrigerator

  • step 11

    Use the Pork Skin Jelly Stuffing as needed

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