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Broad Beans Fried with Scallion

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    5min

  • Total time

    13min

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Ingredients

  • Broad beans
    400g
  • Oil
    15g
  • Chopped scallion
    15g
  • Salt
    1teaspoon
  • White sugar
    1teaspoon
  • Light soy sauce
    10g
  • Water
    100g

Preparation

  • step 1

    Put 15g oil and 15g chopped scallion into the mixing bowl

  • step 2

    Put on the measuring cup, stir-fry the ingredients at 2min/120℃/BREV1

  • step 3

    Add 400g broad beans, 100g water, 10g light soy sauce, 1 teaspoon of salt, and 1 teaspoon of white sugar

  • step 4

    Put on the measuring cup, and stew the ingredients at 6min/120℃/BREV0.5

  • step 5

    Ready for enjoyment

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