Ingredients
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Baked BreadAn appropriate amount
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Hindquarter pork500g
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Dark soy sauce15g
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Light soy sauce30g
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Cooking wine20g
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Rock sugar20g
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Cinnamon bark1 small segment
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Amomum tsaoko seed1/2
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Myrcia leaf3pcs
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Cumin seed1 teaspoon
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Sliced ginger10g
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Salt1teaspoon
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Minced green pepperAn appropriate amount
Preparation
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step 1
Place 1 segment of cinnamon bark, half an Amomum tsaoko seed, 2 Myrcia leaves, 2 star anises and 1 teaspoon of cumin into a spice bag
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step 2
Put 500g streaky pork, 10g cooking wine, 10g ginger slices, and 700g water into the mixing bowl
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step 3
Put on the measuring cup, blanch the streaky pork at 8min/100℃/BREV1, and then clean the blanched pork and also the mixing bowl
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step 4
Put the blanched streaky pork, 15g dark soy sauce, 30g light soy sauce, and 20g rock sugar 10g cooking wine into the mixing bowl
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step 5
Add 1 teaspoon of salt, 10g ginger slices, 700g water, and the spice bag
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step 6
Put on the measuring cup, stew the ingredients at 90min/100℃/BREV0.5
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step 7
Mince the stewed streaky pork, insert the minced streaky pork and green pepper into the baked bun, and drizzle an appropriate amount of broth
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step 8
Ready for enjoyment