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Baked Bun with Marinated Meat

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    1h 48min

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Ingredients

  • Baked Bread
    An appropriate amount
  • Hindquarter pork
    500g
  • Dark soy sauce
    15g
  • Light soy sauce
    30g
  • Cooking wine
    20g
  • Rock sugar
    20g
  • Cinnamon bark
    1 small segment
  • Amomum tsaoko seed
    1/2
  • Myrcia leaf
    3pcs
  • Cumin seed
    1 teaspoon
  • Sliced ginger
    10g
  • Salt
    1teaspoon
  • Minced green pepper
    An appropriate amount

Preparation

  • step 1

    Place 1 segment of cinnamon bark, half an Amomum tsaoko seed, 2 Myrcia leaves, 2 star anises and 1 teaspoon of cumin into a spice bag

  • step 2

    Put 500g streaky pork, 10g cooking wine, 10g ginger slices, and 700g water into the mixing bowl

  • step 3

    Put on the measuring cup, blanch the streaky pork at 8min/100℃/BREV1, and then clean the blanched pork and also the mixing bowl

  • step 4

    Put the blanched streaky pork, 15g dark soy sauce, 30g light soy sauce, and 20g rock sugar 10g cooking wine into the mixing bowl

  • step 5

    Add 1 teaspoon of salt, 10g ginger slices, 700g water, and the spice bag

  • step 6

    Put on the measuring cup, stew the ingredients at 90min/100℃/BREV0.5

  • step 7

    Mince the stewed streaky pork, insert the minced streaky pork and green pepper into the baked bun, and drizzle an appropriate amount of broth

  • step 8

    Ready for enjoyment

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