...

Dapanji Chicken

  • Difficulty

    medium

  • Serves

    4

  • Preparation time

    15min

  • Total time

    45min

Share recipe

Ingredients

  • Chopped drumstick
    600g
  • Sliced ginger
    10g
  • Segmented scallion
    20g
  • Broad bean paste
    40g
  • Beer
    300g
  • Diced green pepper
    100g
  • Chopped potato
    300g
  • Diced onion
    100g
  • Star anise
    2pcs
  • Myrcia leaf
    1pc
  • Dried chilli
    3pcs
  • Chinese prickly ash
    1teaspoon
  • Powdered rock sugar
    10g
  • Dark soy sauce
    10g
  • Light soy sauce
    10g
  • Salt
    1teaspoon
  • Oil
    20g

Preparation

  • step 1

    Put on the simmering basket into the mixing bowl, place 600g chopped drumstick and pour water higher than the chicken

  • step 2

    Put on the measuring cup, wash the chopped drumstick at 5min/50℃/REV5.5, take out the washed chopped drumstick, and then clean the mixing bowl

  • step 3

    Put 20g oil, 10g sliced ginger, and 20g segmented scallion into the mixing bowl

  • step 4

    Add 2 star anises, 1 myrcia leaf, 3 dried chillies, and 1 teaspoon of Chinese prickly ash

  • step 5

    Put on the measuring cup, and stir-fry the ingredients at 3min/120℃/BREV1

  • step 6

    Add 30g broad bean paste and 600g chopped drumstick

  • step 7

    Put on the measuring cup, and fry the ingredients at 5min/120℃/BREV1

  • step 8

    Add 300g beer, 10g dark soy sauce, 10g light soy sauce, 1 teaspoon of salt, and 10g powered rock sugar

  • step 9

    Add 300g potato cubes

  • step 10

    Without the measuring cup, operate the COOK mode for 15min

  • step 11

    Add 100g diced onion and 100g diced green pepper

  • step 12

    Put on the measuring cup, and cook the ingredients at 1min/120℃/BREV1

  • step 13

    Match the Dapanji Chicken with wide noodles for enjoyment

Related Recipes