Baked Stuffed Bun

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step 1
Put 400g medium gluten flour, 200g water, 1 egg, and 1 teaspoon of salt in the mixing bowl
step 2
Put on the measuring cup, and mix the ingredients at 30sec/REV4
step 3
Operate the KNEAD mode for 4min for kneading the flour into dough, take out the dough and cover it with plastic wrap, relax it for 30min, and clean the mixing bowl
step 4
Put 200g diced onion into the mixing bowl
step 5
Put on the measuring cup, and smash the ingredients at 15sec/REV7
step 6
Add 400g diced leg mutton, 5g cumin seed powder, 3g ground Chinese prickly ash, 3g five-spice powder and 3g chilli powder
step 7
Add 20g light soy sauce and 5g salt
step 8
Mix the ingredients at 2min/BREV4, take them out, and then clean the mixing bowl
step 9
Knead the dough into a long dough strip, and divide it into small dough parts weighing 30-40g each
step 10
Roll the dough strip into a dough rectangle
step 11
Make buns as instructed in the video, place them on the baking tray, and preheat the oven to 220℃
step 12
Apply the egg yolk liquid on the surface of the buns, sprinkle some white sesame seeds, place them into the oven preheated, and bake the buns for about 18min
step 13
Ready for enjoyment