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Baked Stuffed Bun

  • Difficulty

    advanced

  • Serves

    4

  • Preparation time

    30min

  • Total time

    1h

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Ingredients

  • Bun wrapper
  • Medium gluten flour
    400g
  • Water
    200g
  • Egg
    1pc
  • Salt
    1teaspoon
  • Mutton stuffing
  • Diced leg mutton
    400g
  • Diced onion
    200g
  • Cumin seed powder
    5g
  • Ground Chinese prickly ash
    3g
  • Five-spice powder
    3g
  • Chilli powder
    3g
  • Cooking wine
    20g
  • Light soy sauce
    20g
  • Salt
    5g
  • Decoration
    :
  • Egg yolk
    2pcs
  • White sesame seeds
    An appropriate amount

Preparation

  • step 1

    Put 400g medium gluten flour, 200g water, 1 egg, and 1 teaspoon of salt in the mixing bowl

  • step 2

    Put on the measuring cup, and mix the ingredients at 30sec/REV4

  • step 3

    Operate the KNEAD mode for 4min for kneading the flour into dough, take out the dough and cover it with plastic wrap, relax it for 30min, and clean the mixing bowl

  • step 4

    Put 200g diced onion into the mixing bowl

  • step 5

    Put on the measuring cup, and smash the ingredients at 15sec/REV7

  • step 6

    Add 400g diced leg mutton, 5g cumin seed powder, 3g ground Chinese prickly ash, 3g five-spice powder and 3g chilli powder

  • step 7

    Add 20g light soy sauce and 5g salt

  • step 8

    Mix the ingredients at 2min/BREV4, take them out, and then clean the mixing bowl

  • step 9

    Knead the dough into a long dough strip, and divide it into small dough parts weighing 30-40g each

  • step 10

    Roll the dough strip into a dough rectangle

  • step 11

    Make buns as instructed in the video, place them on the baking tray, and preheat the oven to 220℃

  • step 12

    Apply the egg yolk liquid on the surface of the buns, sprinkle some white sesame seeds, place them into the oven preheated, and bake the buns for about 18min

  • step 13

    Ready for enjoyment

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