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Baked Vegetable Roll

  • Difficulty

    easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    16min

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Ingredients

  • Medium gluten flour
    500g
  • Boiling water
    100g
  • Cold water
    160g
  • Salt
    3g
  • Oil
    10g
  • Thin fried dough twist
    An appropriate amount
  • Fried vegetable
    An appropriate amount

Preparation

  • step 1

    Put 500g medium gluten flour and 3g salt into the mixing bowl

  • step 2

    Without the measuring cup, mix the ingredients at 30sec/REV3, and meanwhile pour 100g boiling water (a measuring cup lid) through the small hole

  • step 3

    Add 160g cold water and 10g oil

  • step 4

    Operate the KNEAD mode for 5min for kneading the flour into dough, take out the dough and cover it with plastic wrap, and relax it for 20min

  • step 5

    Roll the dough into a long dough strip and cut the dough into equal dough parts weighing 50g each

  • step 6

    Roll the dough part into pancake dough

  • step 7

    Heat a non-stick pan, fry the pancake on it until bubbles form on both sides

  • step 8

    Roll the fried vegetable with the baked pancake for enjoyment

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