Preparation

• step 1

  Put 500g medium gluten flour and 3g salt into the mixing bowl

• step 2

  Without the measuring cup, mix the ingredients at 30sec/REV3, and meanwhile pour 100g boiling water (a measuring cup lid) through the small hole

• step 3

  Add 160g cold water and 10g oil

• step 4

  Operate the KNEAD mode for 5min for kneading the flour into dough, take out the dough and cover it with plastic wrap, and relax it for 20min

• step 5

  Roll the dough into a long dough strip and cut the dough into equal dough parts weighing 50g each

• step 6

  Roll the dough part into pancake dough

• step 7

  Heat a non-stick pan, fry the pancake on it until bubbles form on both sides

• step 8

  Roll the fried vegetable with the baked pancake for enjoyment