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Shanghai Bortsch

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    15min

  • Total time

    50min

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Ingredients

  • Shanghai red sausage
    150g
  • Thick sliced potato
    200g
  • Diced peeled tomato
    200g
  • Chopped yellow onion
    100g
  • Cabbage slices
    100g
  • Diced celery
    100g
  • Sliced carrot
    100g
  • Flour
    50g
  • Salt
    2teaspoons
  • Shanghai chili sauce
    20g
  • Butter
    10g
  • Canned tomato sauce
    200g
  • Ground black pepper
    An appropriate amount

Preparation

  • step 1

    Put 10g butter, 50g flour, and 100g shredded yellow onion into the mixing bowl

  • step 2

    Put on the measuring cup, fry the ingredients at 3min/120℃/BREV1

  • step 3

    Add 100g diced celery, 100g sliced carrot and 200g canned tomato sauce

  • step 4

    Put on the measuring cup, and fry the ingredients at 3min/120℃/BREV1

  • step 5

    Add 200g thick potato slices, 150g Shanghai red sausage, 100g cabbage slices, 200g diced peeled tomato and 1,000g water

  • step 6

    Put on the measuring cup, and cook the ingredients at 25min/100℃/BREV0.5

  • step 7

    Add 2 teaspoons of salt, 20g Shanghai chili sauce and appropriate amount of freshly ground black pepper

  • step 8

    Put on the measuring cup, and cook the ingredients at 1min/100℃/BREV0.5

  • step 9

    Ready for enjoyment

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