Ingredients
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Large yellow croaker1pc
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Sliced ginger20g
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Segmented scallion20g
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Garlic6 cloves
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Cooking wine30g
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Light soy sauce20g
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Dark soy sauce10g
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Powdered sugar10g
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Dried chilli2pcs
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Oil10g
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White pepper powder1teaspoon
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Salt1teaspoon
Preparation
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step 1
Wash large yellow croaker, sprinkle salt and white pepper powder and apply cooking wine over its both sides, insert 10g ginger slices into the belly of the large yellow croaker, and marinate it
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step 2
Put 20g cooking wine, 20g light soy sauce, 10g dark soy sauce and 10g powered sugar into a bowl, and mix them uniformly
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step 3
Put 10g oil, 10g sliced ginger, 20g segmented scallion, 2 dried chillies and 6 star anises into the mixing bowl
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step 4
Put on the measuring cup, stir-fry the ingredients at 3min/120℃/BREV1
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step 5
Place the large yellow croaker along the wall of mixing bowl, with its fish belly upwards, and drizzle the prepared sauce Put on the measuring cup, operate the COOK mode for 8min
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step 6
Take out the Braised Large Yellow Croaker and drizzle the prepared sauce before enjoyment