Ingredients
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White prawn250g
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Shredded ginger10g
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Segmented scallion10g
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Salt2teaspoons
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Cooking wine20g
Preparation
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step 1
Put 10g ginger slices, 10g segmented scallion, 2 teaspoons of salt, and 300g water into the mixing bowl
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step 2
Put on the measuring cup, and boil the water at 4min/120℃/BREV1
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step 3
Add 20g cooking wine and 250g white prawns
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step 4
Put on the measuring cup, and cook the prawns at 2min/120℃/BREV1
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step 5
Take out the prawns and ready for enjoyment