...

Soybean Flour

  • Difficulty

    super easy

  • Serves

    5

  • Preparation time

    5min

  • Total time

    25min

Share recipe

Ingredients

  • Dry soybeans
    300g
  • White granulated sugar
    30g

Preparation

  • step 1

    Place 300g dry soybeans evenly on the baking tray, and preheat the oven to 150℃

  • step 2

    Put the baking tray on the middle layer in the oven, and bake the dry soybeans at 150℃/15min until cracks appear in the surface of the dry soybeans

  • step 3

    Put the baked soybeans into the mixing bowl

  • step 4

    Put on the measuring cup, and smash the soybeans at 1min/REV10

  • step 5

    Scrape the ingredients to the bottom of the mixing bowl with a scraper and add 30g white granulated sugar

  • step 6

    Put on the measuring cup, and smash the soybeans at 1min/REV10

  • step 7

    Cool the Soybean Flour and store it in a water-free and oil-free container.

Related Recipes