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Dough Drop Soup with Tomato

  • Difficulty

    easy

  • Serves

    4

  • Preparation time

    5min

  • Total time

    20min

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Ingredients

  • Medium gluten flour
    100g
  • Peeled tomato
    2pcs
  • Water
    850g
  • Egg
    2pcs
  • Salt
    2teaspoons
  • Chopped scallion
    An appropriate amount
  • Oil
    10g
  • Sesame oil
    10g

Preparation

  • step 1

    Put 100g medium gluten flour into the mixing bowl

  • step 2

    Without the measuring cup, stir the flour at 30sec/REV5, and meanwhile pour 50g water (half a measuring cup lid) through the small hole

  • step 3

    Take out granular flour, but not clean the mixing bowl

  • step 4

    Put 2 peeled tomatoes into the mixing bowl

  • step 5

    Put on the measuring cup, and smash the tomatoes at 5sec/REV5

  • step 6

    Add 10g oil

  • step 7

    Put on the measuring cup, and fry the ingredients at 3min/120℃/BREV1 to remove water

  • step 8

    Add 800g water

  • step 9

    Put on the measuring cup, and boil the ingredients at 8min/100℃/REV1

  • step 10

    Put in the dough drops, and cook the ingredients at 3min/100℃/BREV3, without the measuring cup

  • step 11

    Add 2 teaspoons of salt and 1 teaspoon of white pepper powder

  • step 12

    Without the measuring cup, cook the ingredients at 1min/100℃/BREV1 and drizzle the liquid of 2 eggs in the mixing bowl

  • step 13

    Sprinkle the chopped scallion and sesame oil for enjoyment

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