Preparation

• step 1

  Put 100g medium gluten flour into the mixing bowl

• step 2

  Without the measuring cup, stir the flour at 30sec/REV5, and meanwhile pour 50g water (half a measuring cup lid) through the small hole

• step 3

  Take out granular flour, but not clean the mixing bowl

• step 4

  Put 2 peeled tomatoes into the mixing bowl

• step 5

  Put on the measuring cup, and smash the tomatoes at 5sec/REV5

• step 6

  Add 10g oil

• step 7

  Put on the measuring cup, and fry the ingredients at 3min/120℃/BREV1 to remove water

• step 8

  Add 800g water

• step 9

  Put on the measuring cup, and boil the ingredients at 8min/100℃/REV1

• step 10

  Put in the dough drops, and cook the ingredients at 3min/100℃/BREV3, without the measuring cup

• step 11

  Add 2 teaspoons of salt and 1 teaspoon of white pepper powder

• step 12

  Without the measuring cup, cook the ingredients at 1min/100℃/BREV1 and drizzle the liquid of 2 eggs in the mixing bowl

• step 13

  Sprinkle the chopped scallion and sesame oil for enjoyment