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Plain Pork Boiled with Pickled Chinese Cabbage

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    1h 10min

  • Total time

    2h 5min

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Ingredients

  • Chopped streaky pork
    400g
  • Shredded pickled Chinese cabbage
    500g
  • Soaked glass noodles
    300g
  • Star anise
    1pc
  • Chinese prickly ash
    1teaspoon
  • White pepper powder
    1teaspoon
  • Salt
    1teaspoon
  • Sliced ginger
    10g
  • Segmented scallion
    20g
  • Cooking wine
    10g
  • Oil
    20g

Preparation

  • step 1

    Put 500g shredded pickled Chinese cabbage and an appropriate amount of water into a bowl, soak the shredded pickled Chinese cabbage for 1hr, and squeeze off water from the shredded pickled Chinese cabbage

  • step 2

    Put 20g oil and the shredded pickled Chinese cabbage (water squeezed off) into the mixing bowl

  • step 3

    Put on the measuring cup, and stir-fry the ingredients at 5min/120℃/BREV2

  • step 4

    Take out the shredded pickled Chinese cabbage and clean the mixing bowl

  • step 5

    Put 400g chopped streaky pork, 1 star anise, and 1 teaspoon of Chinese prickly ash into the mixing bowl

  • step 6

    Put 800g water, 10g ginger slices, 20g segmented scallion, and 10g cooking wine into the mixing bowl

  • step 7

    Put on the measuring cup, stew the ingredients at 30min/100℃/BREV1

  • step 8

    Take out the stewed streaky pork, scallion, ginger and spices, and cool and slice the stewed streaky pork

  • step 9

    Put 100g sliced stewed streaky pork, fried shredded pickled Chinese cabbage, 1 teaspoon of salt, and 1 teaspoon of white pepper powder into the mixing bowl

  • step 10

    Put on the measuring cup, stew the ingredients at 15min/100℃/BREV1

  • step 11

    Add 300g soaked glass noodles

  • step 12

    Put on the measuring cup, stew the ingredients at 2min/100℃/BREV1

  • step 13

    Ready for enjoyment

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