Ingredients
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Chopped streaky pork400g
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Shredded pickled Chinese cabbage500g
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Soaked glass noodles300g
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Star anise1pc
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Chinese prickly ash1teaspoon
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White pepper powder1teaspoon
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Salt1teaspoon
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Sliced ginger10g
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Segmented scallion20g
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Cooking wine10g
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Oil20g
Preparation
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step 1
Put 500g shredded pickled Chinese cabbage and an appropriate amount of water into a bowl, soak the shredded pickled Chinese cabbage for 1hr, and squeeze off water from the shredded pickled Chinese cabbage
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step 2
Put 20g oil and the shredded pickled Chinese cabbage (water squeezed off) into the mixing bowl
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step 3
Put on the measuring cup, and stir-fry the ingredients at 5min/120℃/BREV2
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step 4
Take out the shredded pickled Chinese cabbage and clean the mixing bowl
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step 5
Put 400g chopped streaky pork, 1 star anise, and 1 teaspoon of Chinese prickly ash into the mixing bowl
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step 6
Put 800g water, 10g ginger slices, 20g segmented scallion, and 10g cooking wine into the mixing bowl
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step 7
Put on the measuring cup, stew the ingredients at 30min/100℃/BREV1
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step 8
Take out the stewed streaky pork, scallion, ginger and spices, and cool and slice the stewed streaky pork
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step 9
Put 100g sliced stewed streaky pork, fried shredded pickled Chinese cabbage, 1 teaspoon of salt, and 1 teaspoon of white pepper powder into the mixing bowl
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step 10
Put on the measuring cup, stew the ingredients at 15min/100℃/BREV1
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step 11
Add 300g soaked glass noodles
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step 12
Put on the measuring cup, stew the ingredients at 2min/100℃/BREV1
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step 13
Ready for enjoyment