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Glass Noodles Fried with Pickled Chinese Cabbage

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    40min

  • Total time

    55min

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Ingredients

  • Shredded streaky pork
    200g
  • Shredded pickled Chinese cabbage
    300g
  • Segmented soaked glass noodles
    300g
  • Long shredded scallion
    10g
  • Shredded ginger
    10g
  • Minced garlic
    10g
  • Shredded dried chilli
    3g
  • Five-spice powder
    1teaspoon
  • Light soy sauce
    10g
  • Dark soy sauce
    7g
  • Salad oil
    20g
  • Lard oil
    10g

Preparation

  • step 1

    Put 300g shredded pickled Chinese cabbage and an appropriate amount of water into a bowl, soak the shredded pickled Chinese cabbage for 30min, and squeeze off water from it

  • step 2

    Put 300g soaked glass noodles into a bowl, add 5g dark soy sauce, and mix them uniformly

  • step 3

    Put 20g salad oil, 10g lard oil, and 200g shredded streaky pork into the mixing bowl

  • step 4

    Put on the measuring cup, fry the ingredients at 5min/120℃/BREV2

  • step 5

    Add 10g shredded scallion, 10g shredded ginger, 10g minced garlic and 3g shredded dried chillies

  • step 6

    Put on the measuring cup, and stir-fry the ingredients at 2min/120℃/BREV1

  • step 7

    Add 300g shredded pickled Chinese cabbage, 10g light soy sauce, and 1 teaspoon of five-spice powder

  • step 8

    Put on the measuring cup, and fry the ingredients at 5min/120℃/BREV2

  • step 9

    Add the segmented soaked glass noodles, 100g water and 1 teaspoon of salt

  • step 10

    Put on the measuring cup, fry the ingredients at 2min/120℃/BREV1

  • step 11

    Ready for enjoyment

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