Preparation

• step 1

  Put 200g spinach leaves and 200g water into the mixing bowl

• step 2

  Put on the measuring cup, and make spinach juice at 1min/REV10

• step 3

  Filter the spinach juice, and clean the mixing bowl

• step 4

  Put 260g spinach juice, 1 teaspoon of salt, 10g oil and 500g medium gluten flour in the mixing bowl

• step 5

  Mix the ingredients at 30sec/REV4

• step 6

  Operate the KNEAD mode for 3min for kneading the flour into dough

• step 7

  Knead the dough into a dough sphere, relax it and use it as needed