Ingredients
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Spinach leaves200g
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Water200g
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Medium gluten flour500g
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Salt1teaspoon
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Oil10g
Preparation
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step 1
Put 200g spinach leaves and 200g water into the mixing bowl
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step 2
Put on the measuring cup, and make spinach juice at 1min/REV10
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step 3
Filter the spinach juice, and clean the mixing bowl
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step 4
Put 260g spinach juice, 1 teaspoon of salt, 10g oil and 500g medium gluten flour in the mixing bowl
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step 5
Mix the ingredients at 30sec/REV4
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step 6
Operate the KNEAD mode for 3min for kneading the flour into dough
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step 7
Knead the dough into a dough sphere, relax it and use it as needed