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Corn Buns Stuffed with Vegetable

  • Difficulty

    advanced

  • Serves

    4

  • Preparation time

    50min

  • Total time

    1h 25min

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Ingredients

  • Bun wrapper
  • Corn flour
    200g
  • Water
    260g
  • Dried yeast
    5g
  • White sugar
    10g
  • Corn oil
    10g
  • Salt
    1teaspoon
  • Medium gluten flour
    300g
  • Stuffing
  • Shredded carrot
    200g
  • Shredded black edible fungus
    100g
  • Scrambled eggs
    3pcs
  • Dried small shrimps
    10g
  • Shepherd's purse
    300g
  • Oyster sauce
    20g
  • Salt
    1teaspoon
  • Sesame oil
    15g

Preparation

  • step 1

    Put 260g water, 10g white sugar, 5g dried yeast, and 10g corn oil into the mixing bowl

  • step 2

    Put on the measuring cup, heat the ingredients at 2min/37°C/REV2

  • step 3

    Add 300g medium gluten flour, 200g corn flour and 1 teaspoon of salt

  • step 4

    Put on the measuring cup, and mix the ingredients at 30sec/REV4

  • step 5

    Operate the KNEAD mode for 3min for kneading the flour into dough

  • step 6

    Take out the dough, knead it into a dough sphere, cover it with plastic wrap, and relax it

  • step 7

    Put 300g shepherd's purse into a large bowl, blanch it with boiling water for 30sec, rinse and squeeze off water from it, and chop the shepherd's purse

  • step 8

    Put 200g shredded carrots, chopped shepherd's purse, 100g shredded black edible fungus, 3 chopped scrambled eggs and 10g dried small shrimps into another bowl

  • step 9

    Add 20g oyster sauce, 1 teaspoon of salt and 15g sesame oil, and mix them uniformly

  • step 10

    Take out the relaxed dough, and divide it into small dough part weighing 40g each

  • step 11

    Roll each small dough part into a bun wrapper thin on edge and thick in middle

  • step 12

    Wrap an appropriate amount of stuffing with the bun wrapper, spread steaming cloth or oil paper onto the steamer, place the buns onto the steamer, and ferment them at a warm place for 30min

  • step 13

    Pour 500g water into the mixing bowl

  • step 14

    Put on the steamer set and steam the short beef ribs at 25min/120℃/REV1

  • step 15

    Ready for enjoyment

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