Preparation

• step 1

  Make shrimp meat stuffing: Rinse 300g shrimp meat and wipe off water from it with kitchen towels

• step 2

  Put 500g water and 1 teaspoon of salt into the mixing bowl

• step 3

  Put on the measuring cup, and boil the water at 4min/120℃/REV1

• step 4

  Add 150g diced winter bamboo shoots

• step 5

  Put on the measuring cup, blanch the bamboo shoots at 1min/120℃/BREV1, take them out, and clean the mixing bowl

• step 6

  Put the blanched diced bamboo shoots into the mixing bowl, put on the measuring cup, smash the bamboo shoots at 10sec/REV7, and take out the smashed ingredients

• step 7

  Put 150g diced carrot into the mixing bowl

• step 8

  Put on the measuring cup, smash the carrot at 10sec/REV7, and take out the smashed carrot

• step 9

  Wipe off water from the shrimp meat, and put the clean shrimp meat and 1 teaspoon of salt in the mixing bowl

• step 10

  Stir the ingredients at 2min/BREV2.5 until colloid appears

• step 11

  Add 10g potato starch

• step 12

  Mix the ingredients at 2min/BREV2.5 to became chewy

• step 13

  Add 1 teaspoon of powdered sugar, a teaspoon of white pepper powder, 10g lard oil and 10g sesame oil

• step 14

  Add chopped carrot and bamboo shoots, mix the ingredients at 1min/BREV2.5, take them out, and then clean the mixing bowl

• step 15

  Make dough wrapper: Put 75g wheat starch, 20g potato starch, and 160g boiling water into the mixing bowl

• step 16

  Mix the ingredients at 30sec/REV3

• step 17

  Add 10g lard oil and 90g potato starch

• step 18

  Mix the ingredients at 1min/REV3

• step 19

  Take out the dough, knead it smooth by hand, and roll the dough into a dough strip which is thick like a rolling pin

• step 20

  Divide the dough strip into small dough parts weighing about 10g each

• step 21

  Press each of the small dough parts flat and roll it into a round dough wrapper

• step 22

  Wrap the stuffing with a wrapper, and pinch it into a half-moon-shaped dumpling

• step 23

  Spread the carrot slices on the steamer, and place all the dumplings on them

• step 24

  Pour 500g water into the mixing bowl

• step 25

  Put on the measuring cup, and boil the water at 5min/120℃/REV1

• step 26

  Put on the steamer set and steam the dumplings at 12min/120℃/REV1 Ready for enjoyment