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Cured Pork Fried with Mixed Vegetable

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    55min

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Ingredients

  • Chopped mixed vegetable
    200g
  • Cured pork
    100g
  • Green soybean seeds
    150g
  • Diced bell pepper
    100g
  • Capsicum frutescens
    10g
  • Minced garlic
    10g
  • Light soy sauce
    10g
  • Oyster sauce
    10g
  • White sugar
    1teaspoon
  • Five-spice powder
    1teaspoon
  • Oil
    10g

Preparation

  • step 1

    Pour 500g water into the mixing bowl and put 200g cured pork in the steamer set

  • step 2

    Steam the cured pork at 30min/120℃/BREV1, slice it, and then clean the mixing bowl

  • step 3

    Put 10g oil and the sliced cured pork into the mixing bowl

  • step 4

    Put on the measuring cup, and stir-fry the ingredients at 5min/120℃/BREV1

  • step 5

    Add 10g Capsicum frutescens, 10g minced garlic, and 150g green soybean seeds

  • step 6

    Put on the measuring cup, and fry the ingredients at 5min/120℃/BREV1

  • step 7

    Add 100g diced bell pepper and 200g mixed vegetable

  • step 8

    Add 10g light soy sauce, 10g oyster sauce, 1 teaspoon of white sugar, and 1 teaspoon of five-spice powder

  • step 9

    Put on the measuring cup, and fry the ingredients at 2min/120℃/BREV1

  • step 10

    Ready for enjoyment

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