Jellied Pork Ribs

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step 1
Put on the simmering basket into the mixing bowl, add 500g chopped pork ribs, and pour water higher than the pork ribs
step 2
Blanch the chopped pork ribs at 5min/50℃/BREV5.5, then take out and cool them, and clean the mixing bowl
step 3
Put the rinsed pork ribs, 10g light soy sauce, 15g oyster sauce, 5g dark soy sauce and 1 teaspoon of salt into a bowl
step 4
Add 5g powered rock sugar, 10g starch, 10g oil, and 1 teaspoon of white pepper powder, mix them uniformly, and marinated them for 30min
step 5
Put 10g oil, 30g diced ginger, 50g diced red onion and 10 garlic cloves into the mixing bowl
step 6
Without the measuring cup, stir-fry the ingredients at 5min/120°C/BREV1
step 7
Spread the pork ribs evenly in the steamer
step 8
Put on the measuring cup, operate the COOK mode for 25min, and meanwhile drizzle 30g rice wine (one third of the measuring cup lid) from the measuring cup hole
step 9
Put on the measuring cup, operate the COOK mode for 5min
step 10
Ready for enjoyment