Preparation

• step 1

  Wash and soak 100g dry soybeans for 4hr, and then drain drain off residual water for later use

• step 2

  Spread steaming cloth in the steamer, place raw steamed buns and ferment them fully, or place refrigerated steamed buns on it

• step 3

  Put the soaked soybeans and 1,200g water into the mixing bowl

• step 4

  Put on the steamer set, steam the steamed bread at 30min/110℃/BREV1, and keep it for another 2min after steaming program is completed

• step 5

  Take off the steamer set, scrape the soybean shells floating on the lid into the mixing bowl, and add 50g powdered sugar

• step 6

  Put on the measuring cup, and smash the ingredients at 3min/REV10 Ready for enjoyment