Kejia-style Steamed Chicken

Share recipe

step 1
Remove the tail, head and excess fat of the Qingyuan chicken, spread coarse salt over the whole chicken, apply a layer of peanut oil onto the whole chicken, massage the chicken for a few minutes
step 2
Insert segmented scallion, ginger slices and also chicken’s feet into the belly of the chicken, and marinate it for 30min
step 3
Spread oil paper in the steamer, and place the marinated chicken on it
step 4
Pour 1,000g water into the mixing bowl
step 5
Put on the steamer set and steam the chicken at 40min/120℃/REV1
step 6
After the steaming program is completed, soak the steamed chicken in ice water, and pour the chicken liquid into a container for later use
step 7
Put 20g chopped sand ginger, 10g chopped coriander, 10g chopped scallion, 20g light soy sauce, and an appropriate amount of chicken liquid into a bowl, and mix them uniformly
step 8
Chop the chicken and place the chopped chicken onto a plate Serve the Kejia-style Steamed Chicken with the prepared sauce