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Kejia-style Steamed Chicken

  • Difficulty

    easy

  • Serves

    4

  • Preparation time

    45min

  • Total time

    1h 25min

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Ingredients

  • Qingyuan chicken
    1pc
  • Coarse salt
    10g
  • Peanut oil
    20g
  • Segmented scallion
    20g
  • Sliced ginger
    20g
  • Sauce
  • Chopped sand ginger
    20g
  • Chopped coriander
    10g
  • Chopped scallion
    10g
  • Light soy sauce
    20g
  • Chicken liquid
    An appropriate amount

Preparation

  • step 1

    Remove the tail, head and excess fat of the Qingyuan chicken, spread coarse salt over the whole chicken, apply a layer of peanut oil onto the whole chicken, massage the chicken for a few minutes

  • step 2

    Insert segmented scallion, ginger slices and also chicken’s feet into the belly of the chicken, and marinate it for 30min

  • step 3

    Spread oil paper in the steamer, and place the marinated chicken on it

  • step 4

    Pour 1,000g water into the mixing bowl

  • step 5

    Put on the steamer set and steam the chicken at 40min/120℃/REV1

  • step 6

    After the steaming program is completed, soak the steamed chicken in ice water, and pour the chicken liquid into a container for later use

  • step 7

    Put 20g chopped sand ginger, 10g chopped coriander, 10g chopped scallion, 20g light soy sauce, and an appropriate amount of chicken liquid into a bowl, and mix them uniformly

  • step 8

    Chop the chicken and place the chopped chicken onto a plate Serve the Kejia-style Steamed Chicken with the prepared sauce

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