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XO Sauce

  • Difficulty

    easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    1h 15min

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Ingredients

  • Golden dried shrimp
    100g
  • Dried scallops
    100g
  • Diced Jinhua ham
    100g
  • Cooking wine
    300g
  • Red onion
    100g
  • Garlic
    100g
  • Chopped Capsicum frutescens
    20g
  • Minced ginger
    20g
  • Oil
    400g
  • Light soy sauce
    100g
  • Ground black pepper
    1teaspoon
  • Powdered sugar
    20g

Preparation

  • step 1

    Put 100g golden dried shrimps, 100g dried scallops, 100g diced Jinhua ham and 300g cooking wine into the mixing bowl

  • step 2

    Without the measuring cup, cook the ingredients at 15min/120℃/REV1

  • step 3

    Put on the measuring cup, smash the ingredients at 20sec/REV7, and put the smashed ingredients into a bowl

  • step 4

    Put 100g red onion and 100g garlic in the mixing bowl

  • step 5

    Chop the ingredients at 15sec/REV7, scrape the chopped ingredients to the bottom of the mixing bowl with a scraper

  • step 6

    Add 20g chopped Capsicum frutescens, 20g minced ginger and 400g oil

  • step 7

    Put on the measuring cup, and stir-fry the ingredients at 5min/120°C/REV1

  • step 8

    Put the chopped seafood and 100g light soy sauce in the mixing bowl, and place the simmering basket on the lid to prevent spillage, without the measuring cup

  • step 9

    Cook the ingredients at 40min/120℃/BREV1

  • step 10

    Add 1 teaspoon of ground black pepper and 20g powered sugar

  • step 11

    Put on the measuring cup, and cook the ingredients at 1min/100℃/REV2

  • step 12

    Cool and pour the XO Sauce into an airtight container, seal and refrigerate it in a refrigerator, and use as needed

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