Ingredients
-
Milk500g
-
White sugar30g
-
Fermented glutinous rice soup200g
-
Egg2pcs
-
RaisinAn appropriate amount
-
Cooked black sesame seedsAn appropriate amount
-
Ground cooked peanutAn appropriate amount
Preparation
-
step 1
Beat 2 eggs in a bowl
-
step 2
Put 500g milk and 30g white sugar into the mixing bowl
-
step 3
Put on the measuring cup, cook the ingredients at 5min/90℃/REV2
-
step 4
Add 200g fermented glutinous rice soup
-
step 5
Put on the measuring cup, cook the ingredients at 3min/95℃/REV2
-
step 6
Without the measuring cup, cook the ingredients at 2min/95℃/REV2, and pour the egg liquid into the mixing bowl
-
step 7
Put an appropriate amount of raisins, chopped peanuts and chopped black sesame seeds in a bowl, and then pour the warm Fermented Glutinous Rice Soup with Egg & Milk for enjoyment