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Fermented Glutinous Rice Soup with Egg & Milk

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    5min

  • Total time

    15min

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Ingredients

  • Milk
    500g
  • White sugar
    30g
  • Fermented glutinous rice soup
    200g
  • Egg
    2pcs
  • Raisin
    An appropriate amount
  • Cooked black sesame seeds
    An appropriate amount
  • Ground cooked peanut
    An appropriate amount

Preparation

  • step 1

    Beat 2 eggs in a bowl

  • step 2

    Put 500g milk and 30g white sugar into the mixing bowl

  • step 3

    Put on the measuring cup, cook the ingredients at 5min/90℃/REV2

  • step 4

    Add 200g fermented glutinous rice soup

  • step 5

    Put on the measuring cup, cook the ingredients at 3min/95℃/REV2

  • step 6

    Without the measuring cup, cook the ingredients at 2min/95℃/REV2, and pour the egg liquid into the mixing bowl

  • step 7

    Put an appropriate amount of raisins, chopped peanuts and chopped black sesame seeds in a bowl, and then pour the warm Fermented Glutinous Rice Soup with Egg & Milk for enjoyment

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