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Cured Pork Fried with Dried Bamboo Shoots

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    15min

  • Total time

    50min

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Ingredients

  • Dried bamboo shoots
    200g
  • Cured pork
    200g
  • Red bell pepper strip
    100g
  • Sliced garlic
    10g
  • Capsicum frutescens
    15g
  • Light soy sauce
    10g
  • Cooking wine
    10g
  • Oil
    20g

Preparation

  • step 1

    Soak 200g dried bamboo shoots in water and segment them

  • step 2

    Put 200g diced cured pork and 800g water into the mixing bowl

  • step 3

    Put on the measuring cup, operate the COOK mode for 25min, take out the cooked diced cured pork, cool and slice it, and then clean the mixing bowl

  • step 4

    Put 10g oil, 10g garlic slices, 15g chopped Capsicum frutescens and the sliced cured pork into the mixing bowl

  • step 5

    Put on the measuring cup, stir-fry the ingredients at 5min/120℃/BREV1

  • step 6

    Add the dried bamboo shoots, 100g red pepper strips, 10g light soy sauce and 10g cooking wine

  • step 7

    Without the measuring cup, fry the ingredients at 4min/120℃/BREV1

  • step 8

    Ready for enjoyment

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