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Fish with Pickled Chinese Cabbage

  • Difficulty

    medium

  • Serves

    3

  • Preparation time

    15min

  • Total time

    30min

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Ingredients

  • Sichuan pickled Chinese cabbage
    300g
  • Snakehead slices
    300g
  • Sliced Asparagus lettuce
    200g
  • Segmented pickled pepper
    20g
  • Pickled pepper liquid
    40g
  • Chinese prickly ash
    1teaspoon
  • Dried chilli segments
    10g
  • Oil
    80g
  • Sliced ginger
    10g
  • Cooking wine
    10g
  • Egg white
    20g
  • Salt
    3teaspoons
  • White pepper powder
    2teaspoons
  • Chopped scallion
    An appropriate amount
  • Chopped coriander
    An appropriate amount
  • White sesame seeds
    An appropriate amount

Preparation

  • step 1

    Put 300g snakehead slices, 1 teaspoon of salt, 1 teaspoon of white pepper powder, 10g cooking wine and 20g egg liquid into a bowl

  • step 2

    Add 10g starch, mix the ingredients uniformly by hand, pour 10g oil, and mix the ingredients uniformly further

  • step 3

    Put 20g oil, 300g segmented Sichuan pickled Chinese cabbage and 10g garlic slices into the mixing bowl

  • step 4

    Put on the measuring cup, stir-fry the ingredients at 3min/120℃/BREV1

  • step 5

    Add 600g water, 20g segmented pickled pepper, 40g pickled pepper liquid, 2 teaspoons of salt, and 1 teaspoon of white pepper powder

  • step 6

    Put on the measuring cup and boil the ingredients at 5min/120℃/BREV1

  • step 7

    Add 200g sliced Asparagus lettuce

  • step 8

    Put on the measuring cup, cook the ingredients at 1min/120℃/BREV1, and then take out the pickled Chinese cabbage and sliced Asparagus lettuce

  • step 9

    Without the measuring cup, operate the COOK mode for 5min, and put the fish slices into the mixing bowl one by one Pour the cooked fish slices and pour into a bowl, and clean the mixing bowl

  • step 10

    Put 50g oil, 10g dried chilli segments and 1 teaspoon of Chinese prickly ash into the mixing bowl

  • step 11

    Put on the measuring cup, heat the oil at 5min/120℃/BREV0.5, and pour the heated oil over the Fish with Pickled Chinese Cabbage

  • step 12

    Sprinkle chopped scallion, chopped coriander and white sesame seeds before enjoyment

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