...

Meiling Porridge

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    4h 10min

  • Total time

    4h 45min

Share recipe

Ingredients

  • Dry soybeans
    50g
  • Diced peeled Chinese yam
    200g
  • Sticky rice
    80g
  • Rice
    20g
  • Rock sugar
    20g
  • Wolfberry fruit
    An appropriate amount

Preparation

  • step 1

    Weigh 50g dry soybeans, 80g sticky rice, and 20g rice, and soak them in water for 4hr respectively

  • step 2

    Put the soaked soybeans and 700g water into the mixing bowl, install the simmering basket, add the soaked sticky rice and rice and also 200g diced peeled Chinese yam

  • step 3

    Put on the measuring cup, and cook the ingredients at 25min/100℃/REV1

  • step 4

    Take out the simmering basket, put on the measuring cup, and grind the soybeans into soybean milk at 3min/REV10

  • step 5

    Add 500g boiling water and 20g rock sugar, and put the rice and Chinese yam inside the simmering basket into the mixing bowl

  • step 6

    Put on the measuring cup, and cook the ingredients at 5min/BREV5

  • step 7

    Pour the porridge into a bowl and add wolfberry fruit for decoration as you choose

Related Recipes