Ingredients
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Oat dough:
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Oat flour250g
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Water299g
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Mutton soup:
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Leg mutton500g
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Chopped scallion60g
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Minced ginger30g
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Diced potato300g
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Salt5g
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Light soy sauce10g
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Flaxseed oil10g
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Ginger powder1teaspoon
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Ground Chinese prickly ash1teaspoon
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White pepper powder1teaspoon
Preparation
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step 1
Put 500g diced leg mutton and 60g chopped scallion into a bowl, and mix them uniformly
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step 2
Add 10g light soy sauce, 10g flaxseed oil, 1 teaspoon of ginger powder, 1 teaspoon of ground Chinese prickly ash, and 1 teaspoon of white pepper powder, and mix them uniformly
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step 3
Add 30g chopped ginger and 5g salt, mix them uniformly, and freeze it in a refrigerator for 10-15min
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step 4
Make oat noodle: Pour 300g water into the mixing bowl
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step 5
Put on the measuring cup, and boil the water at 3min/120℃/REV1
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step 6
Add 250g oat flour
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step 7
Without the measuring cup, mix the ingredients at 30sec/REV4
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step 8
Operate the KNEAD mode for 3min for kneading the flour into dough
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step 9
Take out the dough, rub it into a dough sphere, and cover it with a bowl for retaining moisture
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step 10
Spread steaming cloth in the steamer, take a small part of the dough, rub it into a dough strip, and put it into the steamer
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step 11
Pour 500g water into the mixing bowl
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step 12
Put on the steamer set and steam the ingredients at 15min/120℃/REV1
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step 13
After the steaming is completed, loosen the steamed fish-shaped oat noodles, and clean the mixing bowl
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step 14
Make mutton soup: Pour 800g water into the mixing bowl
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step 15
Put on the measuring cup, and operate the COOK mode for 10min until the water boils
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step 16
Take off the measuring cup, operate the COOK mode for 5min, and meanwhile slowly put the marinated leg mutton into the mixing bowl through the measuring cup hole
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step 17
Add 500g diced potato
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step 18
Put on the measuring cup, and cook the ingredients at 15min/100℃/BREV1
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step 19
Add the steamed fish-shaped oat noodles and 1 teaspoon of salt
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step 20
Put on the measuring cup, and cook the ingredients at 5min/100℃/BREV1 Ready for enjoyment