Preparation

• step 1

  Put on the simmering basket into the mixing bowl, add 500g chopped pork ribs and 10g ginger slices, and pour water higher than the pork ribs

• step 2

  Without the measuring cup, rinse the pork ribs at 5min/50℃/REV5.5, take out the rinsed pork ribs, and then clean the mixing bowl

• step 3

  Put the rinsed pork ribs, 100g soaked soybeans, 1,100g water, 10g ginger slices and 10g bundled scallion into the mixing bowl

• step 4

  Put on the measuring cup, and cook the ingredients at 70min/100℃/BREV0.5

• step 5

  Add 1 diced bitter gourd with its inner flesh removed

• step 6

  Put on the measuring cup, and cook the ingredients at 20min/100℃/BREV0.5

• step 7

  Add 2 teaspoons of salt

• step 8

  Sprinkle chopped scallion for enjoyment