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Bitter Guard Soup with Braised Pork Ribs

  • Difficulty

    super easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    1h 50min

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Ingredients

  • Pork ribs
    500g
  • Bitter gourd
    1pc
  • Soaked soybeans
    100g
  • Sliced ginger
    20g
  • Bundled scallion
    10g
  • Salt
    2teaspoons

Preparation

  • step 1

    Put on the simmering basket into the mixing bowl, add 500g chopped pork ribs and 10g ginger slices, and pour water higher than the pork ribs

  • step 2

    Without the measuring cup, rinse the pork ribs at 5min/50℃/REV5.5, take out the rinsed pork ribs, and then clean the mixing bowl

  • step 3

    Put the rinsed pork ribs, 100g soaked soybeans, 1,100g water, 10g ginger slices and 10g bundled scallion into the mixing bowl

  • step 4

    Put on the measuring cup, and cook the ingredients at 70min/100℃/BREV0.5

  • step 5

    Add 1 diced bitter gourd with its inner flesh removed

  • step 6

    Put on the measuring cup, and cook the ingredients at 20min/100℃/BREV0.5

  • step 7

    Add 2 teaspoons of salt

  • step 8

    Sprinkle chopped scallion for enjoyment

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