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Mung Bean Cake

  • Difficulty

    advanced

  • Serves

    4

  • Preparation time

    4h 20min

  • Total time

    5h 15min

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Ingredients

  • Shelled mung bean
    200g
  • Unsalted butter
    60g
  • Powdered rock sugar
    20g
  • Honey
    40g
  • Matcha powder
    5g

Preparation

  • step 1

    Soak 200g shelled mung bean in water in a bowl for 4hr

  • step 2

    Pour 1,000g water into the mixing bowl

  • step 3

    Put on the steamer set with the mung bean inside, steam it at 40min/120℃/REV1, and clean the mixing bowl

  • step 4

    Put the cooked mung bean, 60g unsalted butter, 20g powdered rock sugar, and 40g honey into the mixing bowl

  • step 5

    Put on the measuring cup, and grind the ingredients into paste at 2min/REV8

  • step 6

    Without the measuring cup, fry the ingredients at 10min/105℃/BREV4

  • step 7

    Take out and cool the mung bean mash, take one third of the mung bean mash, and mix it with 5g matcha powder uniformly

  • step 8

    Rub the mixture into a ball weighing about 30-40g and form it with a 50g mould

  • step 9

    Ready for enjoyment or refrigerate it into a refrigerator and use it as needed

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