Ingredients
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Minced pork200g
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Hangzhou Capsicum50g
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Capsicum frutescens30g
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Oil20g
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Chopped scallion10g
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Chopped Mixed Vegetable250g
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Dark soy sauce5g
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Oyster sauce10g
Preparation
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step 1
Put 20g oil, 200g minced pork, 50g Hangzhou Capsicum and 30g Capsicum frutescens, and 10g chopped scallion into the mixing bowl
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step 2
Put on the measuring cup, and fry the ingredients at 6min/120℃/BREV1
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step 3
Add 250g mixed vegetable, 5g dark soy sauce, and 10g oyster sauce
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step 4
Put on the measuring cup, and fry the ingredients at 4min/120℃/BREV1
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step 5
Ready for enjoyment