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Griddled Pleurotus Eryngii

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    21min

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Ingredients

  • Thick Pleurotus Eryngii slices
    2pcs
  • Sliced streaky pork
    150g
  • Segmented dried chilli
    2pcs
  • Green and red pepper segments
    2pcs
  • Seasoned soy sauce for seafood
    20g
  • Oyster sauce
    10g
  • Garlic
    2 cloves
  • Oil
    15g

Preparation

  • step 1

    Put 15g oil, 2 garlic cloves and 2 dried chillies into the mixing bowl

  • step 2

    Stir-fry the ingredients at 3min/120°C/BREV1

  • step 3

    Put 150g streaky pork, 2 Pleurotus Eryngii pieces, 20g seasoned soy sauce for seafood and 10g oyster sauce into the mixing bowl

  • step 4

    Fry the ingredients at 6min/120℃/BREV1

  • step 5

    Add 1 sliced green pepper and 1 sliced red pepper

  • step 6

    Cook the ingredients at 2min/120℃/BREV1

  • step 7

    Place the Griddled Pleurotus Eryngii onto a plate for enjoyment

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