Ingredients
-
Thick Pleurotus Eryngii slices2pcs
-
Sliced streaky pork150g
-
Segmented dried chilli2pcs
-
Green and red pepper segments2pcs
-
Seasoned soy sauce for seafood20g
-
Oyster sauce10g
-
Garlic2 cloves
-
Oil15g
Preparation
-
step 1
Put 15g oil, 2 garlic cloves and 2 dried chillies into the mixing bowl
-
step 2
Stir-fry the ingredients at 3min/120°C/BREV1
-
step 3
Put 150g streaky pork, 2 Pleurotus Eryngii pieces, 20g seasoned soy sauce for seafood and 10g oyster sauce into the mixing bowl
-
step 4
Fry the ingredients at 6min/120℃/BREV1
-
step 5
Add 1 sliced green pepper and 1 sliced red pepper
-
step 6
Cook the ingredients at 2min/120℃/BREV1
-
step 7
Place the Griddled Pleurotus Eryngii onto a plate for enjoyment