Ingredients
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Smoked tofu250g
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Black edible fungus5pcs
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Diced green pepper1pc
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Minced garlic2 cloves
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Oil15g
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Broad bean paste20g
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Salt3g
Preparation
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step 1
Put 15g oil and 2 garlic cloves into the mixing bowl
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step 2
Stir-fry the ingredients at 3min/120°C/BREV1
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step 3
Add 5 black edible fungus pieces, 250g smoked tofu, and 1 green pepper
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step 4
Mix the ingredients at 3min/120℃/BREV1 uniformly
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step 5
Add 3g salt and 20g broad bean paste
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step 6
Mix the ingredients at 1min/120℃/BREV1 uniformly
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step 7
The program is completed and ready for enjoyment