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Sautée Leek & Dried Bean Curd

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    10min

  • Total time

    20min

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Ingredients

  • Garlic
    10g
  • Oil
    10g
  • Black edible fungus
    40g
  • Leek
    120g
  • Dried bean curd
    100g
  • Fresh chilli rings
    1pc
  • Salt
    2teaspoons

Preparation

  • step 1

    Put 10g oil, 10g minced garlic, and 40g black edible fungus into the mixing bowl

  • step 2

    Stir-fry the ingredients at 3min/120°C/BREV1

  • step 3

    Add 120g leek, 100g dried bean curd, 1 red chilli, and 1 teaspoon of salt

  • step 4

    Fry the ingredients at 3min/120℃/BREV1

  • step 5

    Program completed and ready for enjoyment

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