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Steamed Cured Mixture

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    15min

  • Total time

    55min

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Ingredients

  • Sliced cured pork
    200g
  • Cured drumstick
    200g
  • Sliced potato
    1pc
  • Fermented soy beans
    15g
  • Dried chilli
    4pcs
  • Cooking wine
    10g
  • Ginger
    3pcs
  • White sugar
    2teaspoons
  • Water
    1000g

Preparation

  • step 1

    Put 200g cured pork, 200g cured chicken, and 1 sliced potato into a big bowl

  • step 2

    Put 4 dry chillies, 15g fermented soy beans, 3 ginger slices, 2 teaspoons of white sugar, and 10g cooking wine in the big bowl

  • step 3

    Pour 1,000g water into the mixing bowl, put on the steamer set, and place the bowl in the steamer

  • step 4

    Operate the COOK mode for 30min

  • step 5

    Put the bowl upside down to place the Steamed Cured Mixture onto a plate and enjoy it while it is warm

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