Beef Slices in Barbecue Sauce

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step 1
Put 30g barbecue sauce, 10g oyster sauce,5g light soy sauce, and 1 teaspoon of white pepper powder into a bowl
step 2
Add 10g potato starch and 200g water and mix them uniformly
step 3
Put 150g beef and half an egg white into a bowl, and mix them uniformly
step 4
Add 20g oil, 2 garlic cloves, and 10g sliced ginger
step 5
Stir-fry the ingredients at 2min/120°C/BREV1
step 6
Add half 1 Chinese cabbage and 1 teaspoon of salt
step 7
Mix the ingredients at 2min/120℃/BREV1 uniformly, and place the mixture onto a plate
step 8
Put 150g beef into the mixing bowl and add the prepared sauce
step 9
Cook the ingredients at 5min/120℃/BREV1
step 10
Spread the beef slices on the vegetable onto a plate, and enjoy them while they are warm