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Beef Slices in Barbecue Sauce

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    15min

  • Total time

    25min

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Ingredients

  • Beef slices
    150g
  • Egg white
    Half an egg
  • Chinese cabbage
    Half a pc
  • Sliced garlic
    2 cloves
  • Sliced ginger
    10g
  • Salt
    1teaspoon
  • Barbecue sauce
    30g
  • Oyster sauce
    10g
  • Light soy sauce
    5g
  • White pepper powder
    1teaspoon
  • Potato starch
    10g
  • Water
    200g
  • Oil
    20g

Preparation

  • step 1

    Put 30g barbecue sauce, 10g oyster sauce,5g light soy sauce, and 1 teaspoon of white pepper powder into a bowl

  • step 2

    Add 10g potato starch and 200g water and mix them uniformly

  • step 3

    Put 150g beef and half an egg white into a bowl, and mix them uniformly

  • step 4

    Add 20g oil, 2 garlic cloves, and 10g sliced ginger

  • step 5

    Stir-fry the ingredients at 2min/120°C/BREV1

  • step 6

    Add half 1 Chinese cabbage and 1 teaspoon of salt

  • step 7

    Mix the ingredients at 2min/120℃/BREV1 uniformly, and place the mixture onto a plate

  • step 8

    Put 150g beef into the mixing bowl and add the prepared sauce

  • step 9

    Cook the ingredients at 5min/120℃/BREV1

  • step 10

    Spread the beef slices on the vegetable onto a plate, and enjoy them while they are warm

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