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Baby Chinese Cabbage Braised in Broth

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    20min

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Ingredients

  • Baby Chinese cabbage
    300g
  • Diced ham
    100g
  • Preserved Egg
    1pc
  • Needle mushroom
    100g
  • Oil
    20g
  • Dried small shrimp
    8g
  • Salt
    1teaspoon

Preparation

  • step 1

    Put 20g oil, 8g dried small shrimps, and 100g diced ham into the mixing bowl

  • step 2

    Stir-fry the ingredients at 3min/120°C/BREV1

  • step 3

    Add 300g baby Chinese cabbage, 1 teaspoon of salt, 1 diced preserved egg, 100g needle mushrooms, and 300g water

  • step 4

    Cook the ingredients at 6min/120℃/BREV1

  • step 5

    Program completed and ready for enjoyment

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