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Chicken Nuggets in Caramel Syrup

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    27min

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Ingredients

  • Spring chicken nuggets
    250g
  • Walnut kernel
    25g
  • Sliced ginger
    10g
  • Yellow rice wine
    10g
  • Chinese prickly ash
    3g
  • White granulated sugar
    50g
  • Oyster sauce
    10g
  • Salt
    1teaspoon
  • Oil
    40g

Preparation

  • step 1

    Put 250g chicken nuggets, 1 teaspoon of salt, 10g yellow rice wine, 10g oyster sauce, and 10g ginger slices into a bowl, and marinate the chicken nuggets for 30min

  • step 2

    Put 40g oil and 3g Chinese prickly ash into the mixing bowl

  • step 3

    Stir-fry the ingredients at 3min/120°C/BREV1

  • step 4

    Put 250g chicken nuggets into the mixing bowl

  • step 5

    Fry the ingredients at 8min/120℃/BREV1

  • step 6

    Take out the chicken nuggets, drain off the oil from the chicken nuggets Keep oil in the mixing bowl and add 50g white sugar

  • step 7

    Fry the ingredients at 3min/120℃/BREV1 until they turn red

  • step 8

    Put the processed chicken nuggets into the mixing bowl

  • step 9

    Mix the ingredients at 3min/120℃/BREV1 uniformly

  • step 10

    Place the chicken nuggets onto a plate and sprinkle 25g ground walnut kernel before enjoyment

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