Preparation

• step 1

  Put 250g chicken nuggets, 1 teaspoon of salt, 10g yellow rice wine, 10g oyster sauce, and 10g ginger slices into a bowl, and marinate the chicken nuggets for 30min

• step 2

  Put 40g oil and 3g Chinese prickly ash into the mixing bowl

• step 3

  Stir-fry the ingredients at 3min/120°C/BREV1

• step 4

  Put 250g chicken nuggets into the mixing bowl

• step 5

  Fry the ingredients at 8min/120℃/BREV1

• step 6

  Take out the chicken nuggets, drain off the oil from the chicken nuggets Keep oil in the mixing bowl and add 50g white sugar

• step 7

  Fry the ingredients at 3min/120℃/BREV1 until they turn red

• step 8

  Put the processed chicken nuggets into the mixing bowl

• step 9

  Mix the ingredients at 3min/120℃/BREV1 uniformly

• step 10

  Place the chicken nuggets onto a plate and sprinkle 25g ground walnut kernel before enjoyment