...

Yunnan Steam Pot Chicken

  • Difficulty

    easy

  • Serves

    4

  • Preparation time

    15min

  • Total time

    2h 25min

Share recipe

Ingredients

  • Local chicken
    Half a chicken
  • Red date
    6pcs
  • Sliced ginger
    10g
  • Dried cordyceps flower
    5g
  • Dried shiitake mushroom
    4pcs
  • Dried tea tree mushroom (Agrocybe cylindracea)
    10g
  • Dried bolete
    10g
  • Wolfberry fruit
    10g
  • Water
    2500g
  • Salt
    2teaspoons

Preparation

  • step 1

    Fully soak 5g dried cordyceps flowers, 4 dried shiitake mushrooms, 10g dried tea tree mushrooms and 10g bolete in warm water in a bowl

  • step 2

    Put on the simmering basket in the mixing bowl, place the nuggets of half a local chicken in the simmering basket, and pour water until it is higher than the chicken nuggets Blanch the chicken nuggets at 5min/50℃/REV5.5, then take out and rinse them, and clean the mixing bowl

  • step 3

    Put the blanched chicken nuggets, soaked mushrooms, 10g ginger slices, 100g mineral water, and 6 red dates into a Yunnan steam pot

  • step 4

    Pour 1,500g mineral water into the mixing bowl, put the steam pot on the mixing bowl lid, and pour 100g water into the steam pot

  • step 5

    Steam the ingredients at 90min/110℃/REV1

  • step 6

    Add 2 teaspoons of salt and 10g wolfberry fruit

  • step 7

    Steam the ingredients at 30min/110℃/REV1

  • step 8

    Ready for enjoyment

Related Recipes