Yunnan Steam Pot Chicken

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step 1
Fully soak 5g dried cordyceps flowers, 4 dried shiitake mushrooms, 10g dried tea tree mushrooms and 10g bolete in warm water in a bowl
step 2
Put on the simmering basket in the mixing bowl, place the nuggets of half a local chicken in the simmering basket, and pour water until it is higher than the chicken nuggets Blanch the chicken nuggets at 5min/50℃/REV5.5, then take out and rinse them, and clean the mixing bowl
step 3
Put the blanched chicken nuggets, soaked mushrooms, 10g ginger slices, 100g mineral water, and 6 red dates into a Yunnan steam pot
step 4
Pour 1,500g mineral water into the mixing bowl, put the steam pot on the mixing bowl lid, and pour 100g water into the steam pot
step 5
Steam the ingredients at 90min/110℃/REV1
step 6
Add 2 teaspoons of salt and 10g wolfberry fruit
step 7
Steam the ingredients at 30min/110℃/REV1
step 8
Ready for enjoyment