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Zaozhuang Spicy Chicken

  • Difficulty

    easy

  • Serves

    4

  • Preparation time

    10min

  • Total time

    35min

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Ingredients

  • Local hen nuggets
    800g
  • Diced green pepper
    50g
  • Chopped Capsicum frutescens
    20g
  • Sliced ginger
    10g
  • Minced garlic
    10g
  • Chinese prickly ash
    10pcs
  • Light soy sauce
    5g
  • Dark soy sauce
    3g
  • Star anise
    2pcs
  • Water
    50g
  • Oil
    20g

Preparation

  • step 1

    Put 20g oil, 10 Chinese prickly ash particles, 10g sliced ginger, and 10g garlic into the mixing bowl

  • step 2

    Stir-fry the ingredients at 2min/120°C/BREV1

  • step 3

    Put 800g chicken nuggets and 3g dark soy sauce into the mixing bowl

  • step 4

    Stir-fry the ingredients at 3min/120°C/BREV1

  • step 5

    Pour 50g water and 5g light soy sauce into the mixing bowl

  • step 6

    Cook the ingredients at 10min/120℃/BREV1

  • step 7

    Put 20g Capsicum frutescens, 50g green pepper and 2 star anises into the mixing bowl

  • step 8

    Cook the ingredients at 5min/120℃/BREV1

  • step 9

    Put the Zaozhuang Spicy Chicken onto a plate for enjoyment

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