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Translucent Beef Slices

  • Difficulty

    medium

  • Serves

    4

  • Preparation time

    15min

  • Total time

    55min

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Ingredients

  • Beef steak strips
    500g
  • Oil
    150g
  • Segmented scallion
    20g
  • Garlic
    6pcs
  • Sliced ginger
    10g
  • Powdered rock sugar
    10g
  • Chinese prickly ash
    10g
  • Shredded dried chilli
    75g
  • Chilli powder
    10g
  • Five-spice powder
    1teaspoon
  • Light soy sauce
    30g
  • Dark soy sauce
    10g
  • Salt
    5g
  • Cooking wine
    50g

Preparation

  • step 1

    Put 500g beef steak strips, 10g segmented scallion, 50g cooking wine, 5g Chinese prickly ash, and 5g salt into a bowl, and mixing them uniformly to marinated the beef steak

  • step 2

    Pour 500g water into the mixing bowl

  • step 3

    Put on the measuring cup, and cook the ingredients at 4min/120℃/BREV1

  • step 4

    Place the marinated streaky beef into the mixing bowl, put on the measuring cup, cook the ingredients at 10min/100℃/BREV1 Take out the cooked streaky beef, drain off water, and then clean the mixing bowl

  • step 5

    Put 6 garlic cloves and 10g sliced ginger into the mixing bowl

  • step 6

    Put on the measuring cup, and smash the ingredients at 10sec/REV6

  • step 7

    Add 5g Chinese prickly ash and 150g oil

  • step 8

    Put on the measuring cup, and stir-fry the ingredients at 5min/120℃/BREV1

  • step 9

    Add the blanched streaky beef, and fry the ingredients at 10min/120℃/BREV1, without the measuring cup

  • step 10

    Add 30g light soy sauce, 10g dark soy sauce, 10g powdered rock sugar, 10g dried chilli powder, and 1 teaspoon of five-spice powder

  • step 11

    Without the measuring cup, fry the ingredients at 5min/120℃/BREV1

  • step 12

    Add 75g shredded dried chilli

  • step 13

    Without the measuring cup, fry the ingredients at 5min/120℃/BREV1

  • step 14

    Ready for enjoyment

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