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Litchi & Peony White Tea

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    11min

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Ingredients

  • Litchi pulp
    400g
  • Ice cubes
    200g
  • Powdered sugar
    40g
  • Peony white tea
    An appropriate amount
  • Ice cubes
    An appropriate amount

Preparation

  • step 1

    Put 400g Litchi pulp, 200g ice cubes and 40g powdered sugar into the mixing bowl

  • step 2

    Put on the measuring cup, and grind the ingredients at 20sec/REV10

  • step 3

    Put ice cubes, pour the cooled peony white tea soup and place lichi pulp into a glass

  • step 4

    Garnish with fruit slices for enjoyment

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