Preparation

• step 1

  Pour 50g coffee beans into the mixing bowl

• step 2

  Put on the measuring cup, and grind the coffee beans into powder at 30sec/REV10

• step 3

  Scrape the coffee powder off the wall of the mixing bowl and grind further at 30sec/REV10 into coffee powder Weigh 10g coffee powder for biscuits and seal the rest for future use

• step 4

  Put 200g high gluten flour, 10g coffee powder, and 60g powdered sugar into the mixing bowl

• step 5

  Add 10g cocoa powder, 90g butter and 40g cream

• step 6

  Put on the measuring cup, and mix the ingredients at 30sec/REV4

• step 7

  Scrape the ingredients to the bottom of the mixing bowl with a scraper, and mix the ingredients at 30sec/REV4

• step 8

  Take out the dough, knead it into a sphere, divide it into two equal parts, and rub it into a dough strip

• step 9

  Divide the dough strip into small balls weighing 5g each and roll it into a dough oval

• step 10

  Preheat the oven to 170°C, and press the small dough balls into a coffee bean shape

• step 11

  Bake the small biscuit dough parts on the baking tray in the oven at 20min/170℃

• step 12

  Take out the baked Coffee Biscuits and cool them for enjoyment