Coffee Biscuits

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  • Newly ground coffee powder
  • Butter
  • Cream
  • Powdered sugar
  • Cocoa powder
  • Low gluten flour


  • step 1

    Pour 50g coffee beans into the mixing bowl

  • step 2

    Put on the measuring cup, and grind the coffee beans into powder at 30sec/REV10

  • step 3

    Scrape the coffee powder off the wall of the mixing bowl and grind further at 30sec/REV10 into coffee powder Weigh 10g coffee powder for biscuits and seal the rest for future use

  • step 4

    Put 200g high gluten flour, 10g coffee powder, and 60g powdered sugar into the mixing bowl

  • step 5

    Add 10g cocoa powder, 90g butter and 40g cream

  • step 6

    Put on the measuring cup, and mix the ingredients at 30sec/REV4

  • step 7

    Scrape the ingredients to the bottom of the mixing bowl with a scraper, and mix the ingredients at 30sec/REV4

  • step 8

    Take out the dough, knead it into a sphere, divide it into two equal parts, and rub it into a dough strip

  • step 9

    Divide the dough strip into small balls weighing 5g each and roll it into a dough oval

  • step 10

    Preheat the oven to 170°C, and press the small dough balls into a coffee bean shape

  • step 11

    Bake the small biscuit dough parts on the baking tray in the oven at 20min/170℃

  • step 12

    Take out the baked Coffee Biscuits and cool them for enjoyment

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