Ingredients
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Newly ground coffee powder10g
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Butter90g
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Cream40g
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Powdered sugar60g
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Cocoa powder10g
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Low gluten flour200g
Preparation
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step 1
Pour 50g coffee beans into the mixing bowl
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step 2
Put on the measuring cup, and grind the coffee beans into powder at 30sec/REV10
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step 3
Scrape the coffee powder off the wall of the mixing bowl and grind further at 30sec/REV10 into coffee powder Weigh 10g coffee powder for biscuits and seal the rest for future use
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step 4
Put 200g high gluten flour, 10g coffee powder, and 60g powdered sugar into the mixing bowl
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step 5
Add 10g cocoa powder, 90g butter and 40g cream
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step 6
Put on the measuring cup, and mix the ingredients at 30sec/REV4
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step 7
Scrape the ingredients to the bottom of the mixing bowl with a scraper, and mix the ingredients at 30sec/REV4
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step 8
Take out the dough, knead it into a sphere, divide it into two equal parts, and rub it into a dough strip
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step 9
Divide the dough strip into small balls weighing 5g each and roll it into a dough oval
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step 10
Preheat the oven to 170°C, and press the small dough balls into a coffee bean shape
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step 11
Bake the small biscuit dough parts on the baking tray in the oven at 20min/170℃
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step 12
Take out the baked Coffee Biscuits and cool them for enjoyment