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Beef Seasoned with Soy Sauce

  • Difficulty

    easy

  • Serves

    4

  • Preparation time

    6h 40min

  • Total time

    8h 30min

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Ingredients

  • Leg beef
    800g
  • Cooked quail egg
    200g
  • Dried bean curd
    4pcs
  • Sliced ginger
    20g
  • Scallion
    20g
  • Cooking wine
    30g
  • Light soy sauce
    30g
  • Salt
    5g
  • Dark soy sauce
    10g
  • Star anise
    2pcs
  • Chinese prickly ash
    10pcs
  • Cinnamon bark
    1 segment
  • Myrcia leaf
    2pcs
  • Dried chilli
    2pcs
  • Amomum tsaoko seed
    1pc
  • Cumin seed
    1teaspoon

Preparation

  • step 1

    Wash ans soak 800g leg beef in water for 2hr with the water changed after 1hr, to remove the blood inside the beef

  • step 2

    Put the leg beef into the mixing bowl, pour water to keep it flush with the leg beef, and add 10g ginger slices, 10g segmented scallion, and 30g cooking wine

  • step 3

    Put on the measuring cup, blanch the leg beef at 15min/95℃/BREV0.5, and then clean the blanched leg beef and also the mixing bowl

  • step 4

    Put the blanched beef, 10g sliced ginger, 10g segmented scallion, 2 myrcia leaves and 1 Amomum tsaoko seed into the mixing bowl

  • step 5

    Add 2 star anises, 1 cinnamon bark segment, 10 Chinese prickly ash particles, 2 dried chillies, and 1 teaspoon of cumin seeds

  • step 6

    Add 15g dark soy sauce, 30g light soy sauce, 20g rock sugar and 5g salt

  • step 7

    Pour 1,200g water

  • step 8

    Put on the measuring cup, and cook the ingredients at 90min/100℃/BREV0.5

  • step 9

    Add the cooked quail egg and dried bean curd, and soak them in the sauce for 4hr

  • step 10

    Slice the Beef Seasoned with Soy Sauce for enjoyment

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