Beef Seasoned with Soy Sauce

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step 1
Wash ans soak 800g leg beef in water for 2hr with the water changed after 1hr, to remove the blood inside the beef
step 2
Put the leg beef into the mixing bowl, pour water to keep it flush with the leg beef, and add 10g ginger slices, 10g segmented scallion, and 30g cooking wine
step 3
Put on the measuring cup, blanch the leg beef at 15min/95℃/BREV0.5, and then clean the blanched leg beef and also the mixing bowl
step 4
Put the blanched beef, 10g sliced ginger, 10g segmented scallion, 2 myrcia leaves and 1 Amomum tsaoko seed into the mixing bowl
step 5
Add 2 star anises, 1 cinnamon bark segment, 10 Chinese prickly ash particles, 2 dried chillies, and 1 teaspoon of cumin seeds
step 6
Add 15g dark soy sauce, 30g light soy sauce, 20g rock sugar and 5g salt
step 7
Pour 1,200g water
step 8
Put on the measuring cup, and cook the ingredients at 90min/100℃/BREV0.5
step 9
Add the cooked quail egg and dried bean curd, and soak them in the sauce for 4hr
step 10
Slice the Beef Seasoned with Soy Sauce for enjoyment