Ingredients
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Diced white radish1000g
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Spiced vinegar120g
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Light soy sauce130g
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White sugar150g
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Capsicum frutescens10g
Preparation
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step 1
Put 120g spiced vinegar, 130g light soy sauce and 150g white sugar into the mixing bowl
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step 2
Put on the measuring cup, and cook the ingredients at 5min/120℃/BREV1
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step 3
Add 1,000g diced white radish and 10g Capsicum frutescens
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step 4
Put on the measuring cup, and cook the ingredients at 18min/70℃/BREV0.5
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step 5
Put the Sweet and Sour White Radish in a container, and refrigerate it in a refrigerator overnight for better taste