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Garlicky Crayfish

  • Difficulty

    super easy

  • Serves

    2

  • Preparation time

    10min

  • Total time

    45min

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Ingredients

  • Crayfish
    750g
  • Rice cake bars
    200g
  • Diced Asparagus lettuce
    200g
  • Garlic clove
    150g
  • Oil
    40g
  • Beer
    500g
  • Garlicky crayfish condiment
    70g
  • Salt
    1teaspoon
  • Ginger
    10g
  • Scallion
    10g

Preparation

  • step 1

    Put 150g garlic bolts into the mixing bowl

  • step 2

    Put on the measuring cup, smash the ingredients at 15sec/REV7, scrape the smashed ingredients to the bottom of the mixing bowl with a scraper

  • step 3

    Add 40g oil, 10g ginger slices, 10g segmented scallion, and 60g garlicky crayfish condiment

  • step 4

    Put on the measuring cup, fry the ingredients at 5min/120℃/BREV1

  • step 5

    Add 750g crayfish and 500g beer

  • step 6

    Put on the measuring cup, and operate the COOK mode for 25min

  • step 7

    Add 200g diced Asparagus lettuce, 200g rice cake bars and 1 teaspoon of salt

  • step 8

    Put on the measuring cup, operate the COOK mode for 5min

  • step 9

    Ready for enjoyment

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