Ingredients
-
Crayfish750g
-
Rice cake bars200g
-
Diced Asparagus lettuce200g
-
Garlic clove150g
-
Oil40g
-
Beer500g
-
Garlicky crayfish condiment70g
-
Salt1teaspoon
-
Ginger10g
-
Scallion10g
Preparation
-
step 1
Put 150g garlic bolts into the mixing bowl
-
step 2
Put on the measuring cup, smash the ingredients at 15sec/REV7, scrape the smashed ingredients to the bottom of the mixing bowl with a scraper
-
step 3
Add 40g oil, 10g ginger slices, 10g segmented scallion, and 60g garlicky crayfish condiment
-
step 4
Put on the measuring cup, fry the ingredients at 5min/120℃/BREV1
-
step 5
Add 750g crayfish and 500g beer
-
step 6
Put on the measuring cup, and operate the COOK mode for 25min
-
step 7
Add 200g diced Asparagus lettuce, 200g rice cake bars and 1 teaspoon of salt
-
step 8
Put on the measuring cup, operate the COOK mode for 5min
-
step 9
Ready for enjoyment