Garlicky Crayfish

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step 1
Put 150g garlic bolts into the mixing bowl
step 2
Put on the measuring cup, smash the ingredients at 15sec/REV7, scrape the smashed ingredients to the bottom of the mixing bowl with a scraper
step 3
Add 40g oil, 10g ginger slices, 10g segmented scallion, and 60g garlicky crayfish condiment
step 4
Put on the measuring cup, fry the ingredients at 5min/120℃/BREV1
step 5
Add 750g crayfish and 500g beer
step 6
Put on the measuring cup, and operate the COOK mode for 25min
step 7
Add 200g diced Asparagus lettuce, 200g rice cake bars and 1 teaspoon of salt
step 8
Put on the measuring cup, operate the COOK mode for 5min
step 9
Ready for enjoyment