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Fried Cane Shoot & Green Soy Beans & Shredded Pork

  • Difficulty

    easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    22min

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Ingredients

  • Shredded cane shoot
    150g
  • Shredded pork
    150g
  • Green soybean seeds
    200g
  • Shredded red pepper
    50g
  • Cooking wine
    10g
  • Oil
    25g
  • Salt
    1teaspoon
  • Light soy sauce
    20g
  • Shredded ginger
    5g

Preparation

  • step 1

    Put 150g shredded pork, 10g cooking wine, 10g light soy sauce, and 10g oil into a bowl, and mix them uniformly

  • step 2

    Put 5g shredded ginger and 15g oil into the mixing bowl

  • step 3

    Put on the measuring cup, and stir-fry the ingredients at 3min/120℃/BREV1

  • step 4

    Add the marinated shredded pork by spreading it on the bottom of the mixing bowl

  • step 5

    Put on the measuring cup, and fry the ingredients at 3min/120℃/BREV2

  • step 6

    Add 150g green soybean seeds and 1 teaspoon of salt

  • step 7

    Put on the measuring cup, and fry the ingredients at 4min/120℃/BREV1

  • step 8

    Add 150g shredded cane shoot, 50g shredded red pepper, and 10g light soy sauce

  • step 9

    Put on the measuring cup, and fry the ingredients at 3min/120℃/BREV1

  • step 10

    Ready for enjoyment

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