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Eight Delicacies in Chilli Sauce

  • Difficulty

    super easy

  • Serves

    3

  • Preparation time

    10min

  • Total time

    25min

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Ingredients

  • Cooked cashew nut
    50g
  • Oil
    20g
  • Chopped scallion
    5g
  • Minced ginger
    5g
  • Minced garlic
    5g
  • Diced lean pork
    100g
  • Diced dried bean curd
    50g
  • Diced fresh Shiitake mushroom
    50g
  • Diced carrot
    50g
  • Green soy bean seeds
    50g
  • Diced cane shoot
    50g
  • Soaked dried shrimps
    20g
  • Sweet soybean paste
    25g
  • Broad bean paste
    25g
  • Light soy sauce
    10g
  • Dark soy sauce
    5g
  • White sugar
    5g

Preparation

  • step 1

    Put 20g oil, 5g chopped scallion, 5g minced ginger and 20g minced garlic into the mixing bowl

  • step 2

    Put on the measuring cup, and stir-fry the ingredients at 3min/120℃/BREV1

  • step 3

    Add 100g diced lean pork, 50g diced dried beans, 50g diced fresh shiitake mushrooms, 50g diced carrots and 50g green bean seeds

  • step 4

    Add 50g diced cane shoot, 20g soaked dried shrimps, 25g sweet soybean paste, and 25g broad bean paste

  • step 5

    Add 10g light soy sauce, 5g dark soy sauce, and 5g white sugar

  • step 6

    Put on the measuring cup, and cook the ingredients at 7min/120℃/BREV0.5

  • step 7

    Add 50g cooked cashew nuts

  • step 8

    Mix the ingredients uniformly at 10sec/BREV3

  • step 9

    Suitable for matching with noodles and rice

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